Do you hate fragile, thin shells that shatter the moment you pick one up to eat?
Do you feel your soul shriveling at the sight of hollow shells?
Me me me, I do. I told one of my readers,
“I used to pick up my macarons ever so gently with my thumb and index finger and very carefully, slowly lift it to my mouth to try and take a bite only to accidentally crush the feeble shell to smithereens a centimeter away from my mouth, finding it despairingly hollow, and ending up with macaron shell bits scattered all over my lap, completely ruining the experience.”
Well I’ve finally discovered the not-so-secret way to prevent it from happening ever again with this new recipe.