I actually have two marshmallow fluff recipes; a simple one with just three ingredients and one that has a few more ingredients and steps. The first one, with three ingredients, is delicious, soft, and fluffy. The second marshmallow recipe kind of reminds me more of the real thing. It’s a much stickier, gooey, fluffiness. Both taste great!
These s’mores macarons have graham cracker shells with a fluffy marshmallow and chocolate ganache filling. I replaced some of the almond flour with crushed up graham crackers to get that real s’mores taste. This has probably got to be my favorite macaron to date!